Description
The white ancestor of amatriciana: just guanciale, pecorino, and pepper. The pure essence of Roman cooking.
Dish origin
Amatrice - Rome
Original italian name
Pasta alla Gricia
Traditional recipe ingredients
Pasta - Guanciale (pork jowl) - Pecorino - Pepper
Forbidden ingredients
Onion - Butter - Fats and Oils - Pancetta (bacon)
The use of these ingredients is considered an intolerable mistake by all lovers of this dish.
Possible allergies
Gluten
Dietary style / Precepts
Omnivore|HaramTaref
Official Recipe
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