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Rigatoni with pajata

Traditional dish from Rome and of roman cuisine

Rigatoni with pajata - typical dish of Roman cuisine

Description

An ancient delicacy: pasta with milk-fed veal intestines. The most original flavor of old Rome.

Dish origin

Rome

Original italian name

Rigatoni con la pajata

Traditional recipe ingredients

Rigatoni - Pajata (veal intestine) - Peeled tomatoes - White Wine - Onion - Rendered Lard - Pecorino Romano PDO

Optional ingredients

Celery - Carrots - Cloves

Possible allergies

Gluten - Sulphites - Milk

Dietary style / Precepts

OmnivoreHaramTaref

Official Recipe

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Other typical dishes of roman cuisine