Description
The triumph of the oxtail: slow-cooked stew with celery and tomato. Rich and succulent.
Dish origin
Rome
Original italian name
Coda alla vaccinara
Traditional recipe ingredients
Oxtail - Celery - Peeled tomatoes - Onion - Carrots - White Wine - Salt - Black Pepper - Lard
Optional ingredients
Cloves - Pine nuts - Raisins - Unsweetened Cocoa Powder - Extra Virgin Olive Oil
Possible allergies
Celery - Sulphites
Dietary style / Precepts
Omnivore|HaramTaref
Official Recipe
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