Roman-style artichoke

Traditional dish of roman cuisine

Roman-style artichoke - typical dish of Roman cuisine

Description

Tender and fragrant: artichoke braised upside down with garlic and wild mint. The taste of tradition.

Traditional recipe ingredients

Romanesco Artichoke - Roman Mint - Garlic - Extra Virgin Olive Oil - Fine Salt - Pepper

Optional ingredients

Parsley

Forbidden ingredients

Breadcrumbs - Parmigiano reggiano dop (parmesan) - Butter - Vinegar - Peppermint

The use of these ingredients is considered an intolerable mistake by all lovers of this dish.

Dietary style / Precepts

Omnivore|HalalKosher

Official Recipe

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Other typical dishes of roman cuisine