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Rigatoni with oxtail sauce

Traditional dish from Rome and of roman cuisine

Prices in Rome

Average

€15

Lowest

€11

Highest

€22

See all prices in Rome
Rigatoni with oxtail sauce - typical dish of Roman cuisine

Description

The festive sauce: pasta coated in the thick, flavorful sauce of the oxtail stew. Divine.

Dish origin

Rome

Original italian name

Rigatoni al sugo di coda

Traditional recipe ingredients

Oxtail - Short pasta - Celery - Peeled tomatoes - White Wine - Onion - Carrots - Garlic - Rendered Lard

Optional ingredients

Unsweetened Cocoa Powder - Raisins - Pine nuts - Cloves - Cinnamon - Beef Cheek

Possible allergies

Gluten - Celery - Sulphites

Dietary style / Precepts

OmnivoreHaramTaref

Official Recipe

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