Traditional Food from Amatrice
Your ultimate guide to what to eat in Amatrice. From the tradition of typical first courses to the secrets of the best desserts: discover the most authentic flavors of Amatrice.
2 traditional dishes
Pasta amatriciana
Pasta - First Courses
Dish profile
Rome’s red soul: tomato sauce, guanciale, and pecorino romano. A bold and timeless flavor.
Dish origin
Amatrice, Lazio
Key ingredients
pasta, guanciale (pork jowl), pecorino, pepper, Peeled tomatoes
Possible allergies
gluten
Dietary style / Precepts
OmnivoreHaramTaref
Gricia pasta
Pasta - First Courses
Dish profile
The white ancestor of amatriciana: just guanciale, pecorino, and pepper. The pure essence of Roman cooking.
Dish origin
Amatrice, Lazio
Key ingredients
pasta, guanciale (pork jowl), pecorino, pepper
Possible allergies
gluten
Dietary style / Precepts
OmnivoreHaramTaref