Trattoria L'avvolgibileRome

I visited Trattoria L'avvolgibile on two occasions and came away with a fairly consistent impression: a retro place, not very large, with genuine and well-crafted Roman cuisine, but with medium-high prices that don't always justify every dish. The service was cordial and the atmosphere essential and pleasant, with that vintage touch of coffee served in a moka pot at the table that I always appreciate. The real stars are the first courses, where the restaurant gives its best. The carbonara is creamy, flavorful and generous with guanciale, the amatriciana is perhaps even better, while the cacio e pepe held its own well. Among the appetizers, the zucchini blossoms confirmed themselves as excellent during my visits, while the supplì, though good in its filling, suffers from breading that isn't always up to par. The sore points concern the secondary courses and desserts, where the quality-price ratio becomes less convincing and the name "popular trattoria" is somewhat betrayed. In summary, an address I recommend with conviction for Roman first courses, to be approached with more moderate expectations for the rest of the menu.